1 / 2 kg of rice noodles, soaked for 1 / 4 hours
2 tablespoons chopped red onion
2 cloves garlic
2 pieces of cabbage, cut square
1 cup sprouts
3 eggs
1 tablespoon soy sauce
1 tablespoon soy sauce
salt
MSG
butter / butter
fried onions
how to cook
tumislah onion and garlic, if it has yellow insert the egg, and keep stirring until cooked. then enter the vegetables, starting with ending with cabbage and sprouts. then masukkanbihun, scallions, salt MSG, soy sauce. Serve on plates decorated with fried onions, celery leaves an omelet
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