Archive for Monday, July 25

Chicken and Mushroom Soup

A very interesting blend of Classical

for 4 people

175g button mushrooms, chopped
Chocolate 85g dried mushrooms, soaked and cut into pieces
85g dried black fungus., Then soak the cut - cut
1 tablespoon oil
1.5 quart chicken broth
100g cooked chicken, torn - torn
3 scallions, thinly sliced
1 / 4 tablespoon flavoring
salt to taste
1 tablespoon thin soy sauce
2 tablespoons shao Hsing wine or dry sherry
a little pepper powder
1 tablespoon cornstarch, melted with 1 tablespoon broth

how to cook

1. saute mushrooms in oil for 2 minutes. remove and set aside
2. broth boil in large saucepan with all ingredients. except cornstarch and mushrooms
3. add cornstarch that has been melted and mushrooms, cook over low heat for 1-2 minutes. Serve immediately

Soup Bamboo Shoots

This soup is very attractive appearance. Beaten eggs are filtered into the hot soup will beautify a way

for 4 people

75g bamboo shoots, sliced thin matchsticks form
4 Chinese black mushrooms, soaked 15 minutes in hot water
900 ml chicken stock
1 tablespoon wine vinegar
2 tablespoons thin soy sauce
salt and ground pepper
1 / 2 tablespoons cornstarch, mix with a little water
1 egg
10 leaves of chives

how to cook

1. boiled bamboo shoots in boiling salted water for 3 minutes. rinse, drain and set aside
2. mushrooms boiled in salted boiling water for 10 minutes. rinse, drain and set aside
3. broth boil and add the bamboo shoots, mushrooms, vinegar, and soy sauce. season with salt and pepper to taste. cook for 10 minutes
4. enter the cornstarch diluted with water and let the soup boil again
5. Reduce the heat, beat eggs well, insert the eggs into a sieve and add into soup by shaking the above soup.
6. Sprinkle with chopped chives and serve hot in soup

Chicken noodle soup

This tasty dish of fun and warm

for 4-6 people

450g shanghai noodles, or soft noodles
2 tablespoons oil
250 g boiled chicken meat, cut like dice
180g white cabbage or cabbage, chopped
1.5 quart chicken broth

seasoning
1 / 2 tablespoon salt
1 / 2 tablespoons sugar
2 tablespoons shao Hsing wine or dry sherry
1 / 2 tablespoons flavoring
2 tablespoons thin soy sauce

how to cook
1. Enter the noodles into boiling water stirring all the time so as not to stick, simmer for 4-5 minutes. Noodles will be quite soft, but not overcooked. drain,
2. Meanwhile, heat oil and fry chicken subs 1-2 minutes. lift, then fried cabbage or cabbage with the same oil for 2 minutes.
3. Enter the spices and stir-fry for 1 minute, put the chicken and cook another 1-2 minutes until vegetables are tender. enter the broth, cook until boiling
4. For the noodles in a 6-8 bowl and pour the broth and serve immediately

Acid Fish and Sweet

Usually this dish using fresh water fish , saltwater fish but can also be used

For 2 people

Carp, grouper, gray snapper, weighing 900g
1 tablespoon dry sherry
a few slices of fresh ginger
50g sugar
7 tablespoons apple cider vinegar
1 tablespoon soy sauce
2 tablespoons cornstarch
1 clove garlic, crushed
2 scallions, thinly sliced
1 carrot, Kerik, sliced lengthwise
80g bamboo shoots, sliced lengthwise

how to cook

1. siangi and wash fish. make three diagonal slices on each side with a sharp knife
2. cutting edge of the tail, but the exhaust fins, fins allow the top
3. dlam pan boil hot water, put the fish to submerged, add the sherry and ginger. cover pan tightly, remove from the heat. biarakan for 15-20 minutes hinggaikan cooked in hot sauce
4. to test whether the fish has cooked, pull the fins, if it came off easily mean the fish has been cooked. Jiak not, simmer the fish back. remove from heat and let the fish 5 minutes longer. Tarus fish in a serving dish, let it heat
5. Leave approximately 4 tablespoons fish sauce in the skillet. enter other ingredients including vegetables. cook while stirring regularly until sauce thickens. pour a few tablespoons of sauce onto the fish and serve remaining sauce in a bowl.

Shrimp Cantonese Cook Recipes

Dishes are raced this can be made quickly when friends come at any time to eat

Shrimp Cantonese Cook Recipes
Dishes are raced this can be made quickly when friends come at any time to eat

for 2 -3 people

1. 450g peeled prawns
2. 3 tablespoons oil
3. 2 cloves garlic, crushed
4. 5 cm ginger, peeled and finely chopped
5. Danging 100g pork or bacon, finely chopped

sauce

1 tablespoon rice wine or dry sherry tape
1 tablespoon thin soy sauce
1 tablespoon sugar scallions, chopped
325 ml of broth or water
1 tablespoon cornstarch, melted with 2 tablespoons of broth or water
2-3
2 eggs, lightly beaten

how to cook

1. Heat 1 tablespoon oil in a skillet, saute onion Caucasian, for 1 minute

2. Enter the shrimp, stir fry for 4 -5 minutes. Place on plate, let it heat

3. Add remaining oil to the wok, saute ginger with pork for 3 -4 minutes so that the color change

4. Add the sauce mixture into skillet, cook for one minute

5. Enter the leeks and cook for 1 minute. Add the beaten eggs, cook 1 to 2 minutes without stirring until eggs become stiff. pour egg mixture over shrimp.

Time: 10 minutes long preparation, cooking time 15 minutes

Know how to cook and some material

In the style of other cuisine, Chinese cuisine is a symbol of life and health, as well as being an important part of the family and social interaction for many people. the chinese food is not just satisfying the needs of the body, but it is an integral part of social life. In the art of Chinese cooking, preparation of materials is very important. for many dishes, some materials need to be finely chopped or grated, and mixed in the correct order. Some materials that may be difficult to obtain can be replaced with other materials, and the option to replace the material listed in the recipe. chinese cooking equipment usage and not absolute because a lot of recipes can be cooked with the usual kitchen appliances. how to cook Chinese dishes are commonly used is sauteing. The best tool is the wok (frying pan). for sauteing, the fire must be maintained properly and this can be easily learned during practice. must be preheated wok and heat reduced before adding cooking oil. if the pan is too hot, the oil will be burned so that the food will taste rice pest and damaged its flavor. fire should be raised gradually while adding other ingredients. cooking process may take 5 to 7 minutes. Remember, once jagan once cooking ingredients - ingredients for too long. other than food became no longer fresh taste and aroma will also be damaged. Anam Chinese cuisine is a blend of flavors and aroma, sweet, sour, salty, savory, sharp aroma, and spicy. Use of taste and smell as well as the amount of each ingredient must be balanced. for flavor, usually supplied ready-made sauces, including the most important soy sauce. Finally garnish should also be considered because of how the presentation is as important as their preparation. Are not the eyes also need to be satisfied, in addition to taste and stomach? beautifully cut off a slice of carrot, a slice of tomato and sweet onion are arranged so that gives color to make the dish more interesting. Cooking is fun, especially making Chinese cuisine, we are challenged to explore creative talent. nevertheless, all efforts will be rewarded in the form of exciting special Chinese cuisine.

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