Dishes are raced this can be made quickly when friends come at any time to eat
Shrimp Cantonese Cook Recipes
Dishes are raced this can be made quickly when friends come at any time to eat
for 2 -3 people
1. 450g peeled prawns
2. 3 tablespoons oil
3. 2 cloves garlic, crushed
4. 5 cm ginger, peeled and finely chopped
5. Danging 100g pork or bacon, finely chopped
sauce
1 tablespoon rice wine or dry sherry tape
1 tablespoon thin soy sauce
1 tablespoon sugar scallions, chopped
325 ml of broth or water
1 tablespoon cornstarch, melted with 2 tablespoons of broth or water
2-3
2 eggs, lightly beaten
how to cook
1. Heat 1 tablespoon oil in a skillet, saute onion Caucasian, for 1 minute
2. Enter the shrimp, stir fry for 4 -5 minutes. Place on plate, let it heat
3. Add remaining oil to the wok, saute ginger with pork for 3 -4 minutes so that the color change
4. Add the sauce mixture into skillet, cook for one minute
5. Enter the leeks and cook for 1 minute. Add the beaten eggs, cook 1 to 2 minutes without stirring until eggs become stiff. pour egg mixture over shrimp.
Time: 10 minutes long preparation, cooking time 15 minutes
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