Singapore chicken

Chicken, Pineapple and orange are the basic ingredients of dishes are full splendor of this

2 tablespoons oil
2 tablespoons curry
450 g chicken, discarding skin and bones, cut the size of a bribe
1 large onion, sliced
1 tablespoon cornstarch
200 g canned pineapple, cut into the water set aside
250 g canned mandarin orange pieces, reserving the water
100 g touge
a little soy sauce
salt and pepper

how to cook

1. Heat oil in a large bowl, hold the microwave for 30 seconds on High
2. add the curry spices and cook for 30 seconds on High
3. Add chicken, cover the bowl and cook for 5 minutes on high
4. Add the onion. mix cornstarch with pineapple and lemon water., enter into the chicken. tuutpi bowl and cook on high 5 minutes, while stirring once every 1 minute
5. If the gravy thickens, add pineapple, sliced ​​oranges, touge. and soy sauce. bubuhi salt and pepper
6. Let stand for 2 minutes before serving

Share :

Facebook Google+ Twitter