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Cooking Tips & Vegetables


 Red beans soaked              30-40 minutes
Carrots                               20 -35 minutes
young biet                           35-45 minutes
cauliflower                          20-30 minutes
cabbage                            12-15 minutes
eggplant                            10-15 minutes
pea                                        10 - 20min
potatoes and sweet potatoes  20-30 minutes
spinach, kale ( vegetable )    5-10 minutes
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Egg crab soup

1 sheet of dried bean curd
meatballs made ​​from flour and eggs dikocokdan given flavor
2 eggs
1 / 2 cup, peas that have been cooked until mushy
1 / 3 packs so'un
salt
flavoring

how to cook

Friedfood him flowers, then boiled and then cut the rectangle
wide rollers and dough balls fried in butter then. after the red -colored flowers removed and cut like him. carrots cut like curd well and boiled. if mature enter ercisnya and scrambled eggs that have given the orange / orange. kanjiatau can be thickened with flour. before lift Queen meatballs and so'un
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Cah vermicelli

1 / 2 kg of rice noodles, soaked for 1 / 4 hours
2 tablespoons chopped red onion
2 cloves garlic
2 pieces of cabbage, cut square
1 cup sprouts
3 eggs
1 tablespoon soy sauce
1 tablespoon soy sauce
salt
MSG
butter / butter
fried onions

how to cook

tumislah onion and garlic, if it has yellow insert the egg, and keep stirring until cooked. then enter the vegetables, starting with ending with cabbage and sprouts. then masukkanbihun, scallions, salt MSG, soy sauce. Serve on plates decorated with fried onions, celery leaves an omelet
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