A very interesting blend of Classical
for 4 people
175g button mushrooms, chopped
Chocolate 85g dried mushrooms, soaked and cut into pieces
85g dried black fungus., Then soak the cut - cut
1 tablespoon oil
1.5 quart chicken broth
100g cooked chicken, torn - torn
3 scallions, thinly sliced
1 / 4 tablespoon flavoring
salt to taste
1 tablespoon thin soy sauce
2 tablespoons shao Hsing wine or dry sherry
a little pepper powder
1 tablespoon cornstarch, melted with 1 tablespoon broth
how to cook
1. saute mushrooms in oil for 2 minutes. remove and set aside
2. broth boil in large saucepan with all ingredients. except cornstarch and mushrooms
3. add cornstarch that has been melted and mushrooms, cook over low heat for 1-2 minutes. Serve immediately
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