2 tablespoons cornstarch
1 / 2 teaspoon salt
1 tablespoon thin soy sauce
4 tablespoons water
3 tablespoons oil
2.5 cm fresh ginger, thinly sliced
225g young goat meat, cut thin slices with a fiber size of 1.5 x 5 cm
2 leeks, thinly sliced
1 onion, cut size of 2.5 cm
1 green bell pepper, seeded, thinly sliced
1 teaspoon curry powder
3 / 4 small tomatoes, cut size of 1.5 cm
The following cooking methods
1. mix cornstarch, salt, soy sauce, water and 1 teaspoon oil. set aside.
2. heat the remaining oil in wok, saute ginger and meat for 2-3 minutes.
3. Add the leeks, onions green peppers and curry, stir fry for 3-4 minutes
4. enter the cornstarch mixture and cook for 1 minute
5. add tomatoes and cook until sauce thickens. discard ginger pieces before serving
For 2 people