Know how to cook and some material

In the style of other cuisine, Chinese cuisine is a symbol of life and health, as well as being an important part of the family and social interaction for many people.  the chinese food is not just satisfying the needs of the body, but it is an integral part of social life.  In the art of Chinese cooking, preparation of materials is very important.  for many dishes, some materials need to be finely chopped or grated, and mixed in the correct order.  Some materials that may be difficult to obtain can be replaced with other materials, and the option to replace the material listed in the recipe.  chinese cooking equipment usage and not absolute because a lot of recipes can be cooked with the usual kitchen appliances.  how to cook Chinese dishes are commonly used is sauteing.  The best tool is the wok (frying pan).  for sauteing, the fire must be maintained properly and this can be easily learned during practice.  must be preheated wok and heat reduced before adding cooking oil.  if the pan is too hot, the oil will be burned so that the food will taste rice pest and damaged its flavor.  fire should be raised gradually while adding other ingredients.  cooking process may take 5 to 7 minutes.  Remember, once jagan once cooking ingredients - ingredients for too long.  other than food became no longer fresh taste and aroma will also be damaged.  Anam Chinese cuisine is a blend of flavors and aroma, sweet, sour, salty, savory, sharp aroma, and spicy.  Use of taste and smell as well as the amount of each ingredient must be balanced.  for flavor, usually supplied ready-made sauces, including the most important soy sauce.  Finally garnish should also be considered because of how the presentation is as important as their preparation.  Are not the eyes also need to be satisfied, in addition to taste and stomach?  beautifully cut off a slice of carrot, a slice of tomato and sweet onion are arranged so that gives color to make the dish more interesting.  Cooking is fun, especially making Chinese cuisine, we are challenged to explore creative talent.  nevertheless, all efforts will be rewarded in the form of exciting special Chinese cuisine.

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