This tasty dish of fun and warm
for 4-6 people
450g shanghai noodles, or soft noodles
2 tablespoons oil
250 g boiled chicken meat, cut like dice
180g white cabbage or cabbage, chopped
1.5 quart chicken broth
seasoning
1 / 2 tablespoon salt
1 / 2 tablespoons sugar
2 tablespoons shao Hsing wine or dry sherry
1 / 2 tablespoons flavoring
2 tablespoons thin soy sauce
how to cook
1. Enter the noodles into boiling water stirring all the time so as not to stick, simmer for 4-5 minutes. Noodles will be quite soft, but not overcooked. drain,
2. Meanwhile, heat oil and fry chicken subs 1-2 minutes. lift, then fried cabbage or cabbage with the same oil for 2 minutes.
3. Enter the spices and stir-fry for 1 minute, put the chicken and cook another 1-2 minutes until vegetables are tender. enter the broth, cook until boiling
4. For the noodles in a 6-8 bowl and pour the broth and serve immediately
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